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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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a nice way to prepare another forgotten root veggie Ingredients:
3 medium turnips, diced |
4 tablespoons butter |
4 tablespoons flour |
1/3 cup heavy cream |
1/2 onion, chopped fine |
salt & pepper |
4 eggs, separated |
Directions:
1. grease and flour a 6 cup souffle dish.
2. preheat oven to 350F degrees.
3. boil turnip in water 10 minutes, drain and mash well.
4. melt butter in pan over med heat.
5. add flour, stir for 2 minutes, add cream and mashed turnips.
6. add onions, salt& pepper, remove from heat.
7. stir in egg yolks.
8. whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.
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