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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time. Ingredients:
1/2 cup mayonnaise |
3 tablespoons sour cream |
2 teaspoons tarragon vinegar, i used white wine vinegar and a dash of dried tarragon |
1 teaspoon prepared dijon mustard |
1 teaspoon sugar |
1 dash salt |
1/4 teaspoon celery seed, i did not use |
1/4 teaspoon ground black pepper |
1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill |
1 lb turnip, peeled and shredded (about 4 cups) |
Directions:
1. In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
2. Add turnips and mix well.
3. Refrigerate 6 hours.
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