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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple and easy saute Ingredients:
3 large turnip, peeled and sliced |
1 tsp sugar |
1 tablespoon butter |
Directions:
1. Peel and slice turnips. Cook in a little salted water until just tender. Do not overcook which may cause graying. Sauté in butter until golden, about 10 minutes. Sprinkle on a little sugar and cook until sugar melts.
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