Turnip 'n' Peas 'n' Shrooms |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I always served turnip in some form or another - mashed. While I still love mashed turnip, this is an interesting and different way to serve it. And you get 3 veggies in one dish! Ingredients:
1 rutabaga, weighing about 1-1/2 lbs |
1 cup frozen green pea |
1 1/2 cups sliced fresh mushrooms |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon ground thyme |
fresh ground pepper |
Directions:
1. Peel rutabaga and cut into cubes about 1-inch square; cook in boiling salted water until tender but not mushy.
2. Add peas and cook for 2 minutes longer; drain well.
3. Meanwhile, saute mushrooms in butter; season with the thyme and black pepper.
4. Combine all ingredients in a serving bowl and toss lightly.
|
|