Turnip Kraut: Brovada (Mario Batali) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 pounds turnips, peeled and cut into 1/4-inch batons |
8 cups water |
4 cups red wine vinegar |
4 tablespoons sugar |
4 tablespoons salt |
2 pounds red grapes, chopped roughly in a food processor |
1/4 cup extra-virgin olive oil |
1 yellow onion, peeled and chopped |
2 cloves garlic, peeled and chopped |
2 tablespoons all-purpose flour |
1 teaspoon caraway seeds |
serving suggestions: grilled sausages or pork shank (stinco) |
Directions:
1. Place the turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together the water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate for 48 hours.
2. Two days later: In a 12 to 14-inch saute pan, heat the olive oil until smoking over medium heat. Add onions and garlic and cook until softened, about 8 minutes. Add flour and caraway and stir through. Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour. Serve with grilled sausages or pork shank (stinco).
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