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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got some really cheap turnip greens and needed different ways to cook them. This is a satisfing soup that I cobbled together from several recipes. Ingredients:
2 slices bacon, diced |
1 stalk celery, chopped |
1/2 cup onion, cubed |
1 garlic clove, crushed |
3 cups water |
1 potato, peeled, cubed |
1 chicken bouillon cube |
1 (15 ounce) can white beans, drained |
1 (14 ounce) can turnip greens |
1 teaspoon pepper |
Directions:
1. Saute bacon, celery, and onion together.
2. Add garlic.
3. Add water.
4. Add potato and chicken bouillon cube.
5. Add white beans and turnip greens.
6. Season with pepper.
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