Turnip Greens And Hog Jowl |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 bunch (about 3 pounds) turnip greens |
1/2 pound hog jowl |
2 teaspoons salt |
6 to 8 poached eggs (optional) |
cornbread (optional) |
Directions:
1. Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly in cold water several times; drain slightly. Set aside.
2. Place hog jowl in a large Dutch oven; add water to cover. Bring to a boil; reduce heat, and simmer 45 minutes.
3. Add greens and salt; cook over low heat until steam begins to form. Reduce heat; cover and simmer, stirring occasionally, 1 1/2 hours or until greens are tender. Add water, if needed.
4. Serve turnip greens and hog jowl with poached eggs and cornbread, if desired.
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