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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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To preserve their texture, we cooked these turnip greens less than most Southerners do. Ingredients:
1 pound trimmed, chopped turnip greens or collard greens |
2 cups water |
1 teaspoon sugar |
1 (4-ounce) piece salt pork, cut into 4 pieces |
1 dried red chile |
1/4 teaspoon salt |
Directions:
1. Wash greens; pat dry. Coarsely chop.
2. Combine the water, sugar, pork, and chile in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Discard chile. Stir in greens and salt; cover and cook over medium heat 10 minutes or until tender, stirring occassionally. Discard pork.
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