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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a quick and easy soup that is great on a chilly night. I use mixed greens in place of all turnip greens. Enjoy! Ingredients:
2 (27 ounce) cans turnip greens, undrained (or mixed greens) |
2 (15 7/8 ounce) cans black-eyed peas, drained |
1 medium onion, diced |
2 potatoes, diced |
1 lb smoked sausage, sliced |
1 tablespoon tabasco sauce |
3 cups chicken stock |
Directions:
1. Saute onions and smoked sausage in a little oil.
2. Add diced potatoes and continue sauteeing until they get a little color on them.
3. Add remaining ingredients.
4. Let simmer on stove top (or you can do it in a crockpot) until potatoes are done.
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