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Prep Time: 10 Minutes Cook Time: 125 Minutes |
Ready In: 135 Minutes Servings: 12 |
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This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread. Ingredients:
1 teaspoon vegetable oil |
1 pound kielbasa sausage, cut into 1 inch pieces |
1 onion, chopped |
5 cups chicken broth |
2 (20 ounce) cans turnip greens |
2 (14.5 ounce) cans great northern beans, rinsed and drained |
1 package vegetable soup mix (such as knorr's®) |
1 teaspoon hot pepper sauce (such as tabasco®) |
1 teaspoon garlic powder |
1 pinch creole seasoning (such as tony chachere's®), or to taste |
salt and ground black pepper to taste |
Directions:
1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
2. Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
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