Turnip-Apple-Carrot Salad With Eggs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too! Ingredients:
1 carrot, divided |
1/2 turnip, diced (about 500g) |
2 eggs |
1 garlic clove, minced |
1 small onion, chopped |
1/2 large apple, diced |
1 tablespoon scallion, sliced |
150 g yoghurt |
1 teaspoon dried herbs (sage, oregano, basil, chives) |
salt and pepper |
Directions:
1. Dice one half of the carrot and place in a pot together with diced turnip. Bring to a boil, add eggs and simmer for 15 minutes or until veggies are tender but still crisp.
2. Meanwhile slice the other half of the carrot into long strips using a vegetable peeler. Place in a big bowl and add garlic, onion, scallion and apple.
3. Combine yoghurt and spices in a separate bowl and season to taste.
4. When ready lift out the eggs using a slotted spoon. Rinse them with cold water, peel and dice.
5. Drain veggies. Add everything to the big bowl and stir to coat.
6. Eat right away while still warm or let cool and serve later.
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