Turnip and Onion Hot Dish |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a delicious dish that goes well with most winter main dishes. It is very easy to make and is a good alternative to scalloped potatoes. Ingredients:
2 lbs turnips (about 6 large) |
2 large onions, thinly sliced |
salt and pepper |
1 chicken bouillon cube |
1/2 cup boiling water |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Preheat oven to 400 degrees F.
2. Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
3. Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
4. Sprinkle lightly with salt and pepper.
5. Dissolve bouillon cube in boiling water and pour over vegetables.
6. Dot with butter or margarine.
7. Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender.
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