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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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TURNIP AND ONION GRATIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987. Ingredients:
1/2 pound turnips peeled and grated |
1 onion chopped fine |
2 teaspoons cornstarch |
1/4 cup plus 1 tablespoon freshly grated parmesan |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/3 cup heavy cream |
Directions:
1. Toss turnips and onion with the cornstarch, 1/4 cup of the parmesan, salt and pepper.
2. Transfer mixture to a buttered square baking dish and pat it down.
3. Drizzle cream evenly over mixture then sprinkle with 1 tablespoon parmesan.
4. Bake at 375 for 30 minutes.
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