Turnip And Cabbage Slaw With Yogurt Dressing |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A very quick, healthy and yummy slaw. Instead of mayo I used Yogurt, that keeps it light. You could grate the turnips, but I think the are much better cut in little matchstick shapes ( works best with a mandoline ). Ingredients:
1 garlic clove |
3 teasp. plus 1 pinch kosher salt, more to taste |
1/2 cup plain greek yogurt |
1/4 cup extra-virgin olive oil |
black pepper |
1/2 sm. head cabbage, cored and shredded (6 cups) |
2 medium turnips (3/4 pound), peeled, and julienned or |
-- coarsely grated (2 cups) |
1/4 cup chopped dill |
Directions:
1. 1. Finely chop garlic. In a small bowl, whisk together garlic , 2 teaspoon salt, yogurt and oil. Season with pepper.
2. 2. In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.
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