Turnaround Turkey and Rice |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick use of Thanksgiving leftovers. Ingredients:
2 tablespoons butter |
2 stalks celery, chopped |
1 small onion, chopped |
1 cup cooked turkey, cut in cubes |
1 1/2 cups water |
1 (1 1/4 ounce) package turkey gravy mix |
1/4 cup milk |
2 tablespoons flour |
1 teaspoon season-all salt |
Directions:
1. In a saucepan, melt butter over medium heat.
2. Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
3. Add cooked turkey.
4. Blend water, gravy mix, milk, flour, and season-all.
5. Pour over turkey mixture.
6. Stir.
7. Bring to a boil.
8. Reduce heat and simmer 5 minutes.
9. Serve over rice.
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