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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would you? ;) Ingredients:
1 tablespoon olive oil |
1 teaspoon fresh ginger, grated (or ginger paste) |
1 teaspoon fresh garlic, crushed |
1/2 teaspoon ground turmeric |
1 egg |
1 cup water |
salt, to taste |
Directions:
1. Heat oil, and saute ginger and garlic.
2. Add turmeric and fry for about one minute.
3. Break the egg in, and saute until cooked.
4. Add the water, and heat until it comes to a boil.
5. Add salt to taste.
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