Turmeric Mushrooms And Corn |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Part of an exotic Indian feast Ingredients:
1/40cup vegetable oil |
2 corn cobs,remove kernels |
2 onions chopped |
2 cardamom pods |
1 cinnamon stick |
1 small birds eye chilli finely choped |
1 tsp ground turmeric |
500g button mushrooms |
1/4 cup chopped coriander |
1 tblsp lemon juice |
Directions:
1. Heat 1 tblsp oil in large saucepan on medium.Cook corn for 3 mins, until tender remove.
2. Heat remaining oil in same pan on low.Add onion,cadramon.cinnamon stick,garlic and chilli.cook 15mins stirring until tender and caramelised
3. Stir through turmeric mushrooms, corn and 1/2 cup water. Cook on med heat 4 to 7 mins until mushies are tender.srason add coriander and lemon juice Serve With baked spicy chiken beef kofta pappadums and cardamom pudding all recipes to follow
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