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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all-vegetable casserole, with cooks admitting to it being a Turkish dish. Read more . Guvec on the other hand is a casserole of meat or poultry and vegetables, or vegetables on their own. Ingredients:
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2 x long eggplants, -or |
1 med -oval eggplant |
salt |
4 sm potatoes cutted |
3 sm sweet green peppers |
4 sm tomatoes, ripe, peeled mashed |
1/2 cup olive oil |
3 sm onions, sliced |
freshly ground black pepper |
2 cups -water |
Directions:
1. • Remove stem from eggplant, wash well then peel off 1 cm (1/2 inch) strips of skin lengthwise at intervals giving a striped effect. Cut long eggplants in 1 cm (1/2 inch) slices; oval eggplant should be quartered lengthwise, then cut into chunky pieces. Spread eggplant on a tray and sprinkle liberally with salt. Leave for 30 minutes, then pat dry with paper towels.
2. • . Remove stem and seeds from peppers and quarter.
3. • Mashed tomatoes
4. • Add remaining oil to a pan, add sliced onions and fry gently until transparent.add to green pepperrs , cook 2 minutes ,add to mashed tomatoes cook 5-8 minutes
5. • Add to potatoes and egg plants
6. • Add to 2 cups water
7. • Cook 18-20 minutes Sprinkle with parsley, salt and pepper
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