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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Its different pumpkin pastry ..my mom makes always ..with out butter just sugar and pumpkin Ingredients:
1 1/4 cup peeled pumpkin, cut into thick, chunky slices |
1/2 sugar |
chopped walnuts and coconuts |
Directions:
1. Rinse the pumpkin pieces in cold water a
2. place in a saucepan, layered with the sugar.
3. cover the pan and switch the heat on.
4. Simmer the pumpkin in the resulted sugar syrup on low heat, until it is thoroughly tender, but not mushy.
5. Arrange the pumpkin pieces on the serving dish and pour the remaining syrup over.
6. Let the dish cool in room temperature. Sprinkle the pumpkin with chopped walnuts and coconuts serve immediately
7. my mom serves with clotted cream some times..
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