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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) chocolate syrup |
1 tablespoon(s) ground cardamom |
3/4 cup(s) ground dark-roast coffee |
1/2 cup(s) sugar |
6 cup(s) water |
2 cup(s) whole milk or half-and-half |
Directions:
1. Combine coffee and cardamom in a coffee filter. Brew the coffee in a coffeemaker with the 6 cups of water.
2. Meanwhile, heat the milk, sugar and chocolate syrup in a saucepan, stirring often, until hot but not boiling. Stir in the brewed coffee, pour into 4 cups and serve immediately.
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