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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup ground dark roast coffee |
1 tbs. ground cardamom |
6 cups water |
2 cups whole milk or half-and-half |
1/2 cup sugar |
1/2 cup chocolate syrup |
Directions:
1. Combine the coffee and cardamom in a coffee filter. Brew the coffee in a coffeemaker with the water. Meanwhile, heat the milk, sugar and chocolate syrup in a medium-size saucepan over medium heat. Stir the brewed coffee into the saucepan, pour the mixture into four cups and serve immediately.
2. This is a super-special coffee that can take the place of Irish coffee after dinner or at brunch owes its lingering flavor to an unexpected source, says creator Fred Thompson. Cardamom is a spice that creeps into taste memory without being immediately recognized, says Thompson, a food stylist and author who divides his time between New York City and Raleigh, N.C.
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