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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an easy meal. The time consuming part is washing the spinach. It's a one meal deal. Enjoy! Ingredients:
1 tablespoon olive oil |
1 medium onion, diced |
4 fresh diced tomatoes |
1 freshly squeezed lemon |
2 -3 crushed garlic |
1/2 teaspoon salt |
pepper |
2 bunches fresh spinach (washed extremely well and chopped) |
1/2 cup rice |
1/4 cup water |
Directions:
1. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
2. In a large pot heat oil, add onions and saute until soft.
3. Add all the ingredients in sequence and bring to a boil.
4. Reduce to low heat and cook until the rice is cooked.
5. Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
6. Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.
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