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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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This is probably the most popular salad in Turkey. It goes with almost everything but especially with meats. If the vinegar is replaced by freshly squeezed lemon juice it is served with seafood as well. Ingredients:
2 medium tomatoes |
2 pickling cucumbers |
1 medium onion or fresh green onion |
3 tablespoons olive oil |
2 tablespoons white wine vinegar |
salt1 cup cutted parsley |
Directions:
1. Finely (~ 1/8 inch) slice the onions and put them in a small bowl .
2. Finely chop the tomatoes, cucumbers and peppers as shown in the picture above and put them all in the serving plate. Do not waste any of the tomato juice that was released during slicing of the tomatoes.
3. You can now add the onions to the salad plate.
4. Sprinkle about 1 teaspoon of salt, add the olive oil, vinegar and the parsley . Mix well with a spoon and serve in small plates.
5. Serve this salad with the main dish, never as an appetizer.
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