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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is really good turkish irmik helva.. i like this desserts with hazelnuts ıts better for me.. Ingredients:
1+1/4 cup medium size semolina |
4 tbsp unsalted butter |
5 tbsp pine nuts or crushed hazel nuts |
syrup |
2 cup sugar |
2 cup milk or water |
preparation:firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. melt the butter in a pot. then add semolina and pine nuts(or hazelnuts). stirring constantly, cook on mediumlow heat until the colour turns. add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot. |
Directions:
1. Turkish helva recipes: this is really good turkish helva.. i like this desserts with hazelnuts ıts better for me..
2. Ingredients:
3. 1+1/4 cup medium size semolina,
4. 4 tbsp unsalted butter,
5. 3 tbsp pine nuts or crushed hazel nuts
6. Syrup:
7. 2 cup sugar,
8. 2 cup milk or water
9. Preparation:Firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. Melt the butter in a pot. Then add semolina and pine nuts(or hazelnuts). Stirring constantly, cook on mediumlow heat until the colour turns. Add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.
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