Turkish Sauteed Sea Bass with Almond Tarator |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tarator, a creamy nut and garlic blend, is one of Turkey's finest sauces. It traditionally enhances cooked vegetables, fish or shellfish, and it is also a lovely dip for pita bread. Although the true tarator uses hazelnuts, local cooks often make it with whatever nut grows in their area. Ingredients:
1/2 cup all purpose flour |
1/2 teaspoon paprika |
1/4 teaspoon dried crushed red pepper |
4 6-ounce sea bass fillets |
1/4 cup vegetable oil |
almond tarator |
Directions:
1. Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.
2. Transfer fish to plates. Serve with Almond Tarator.
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