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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Potato salads with egg and if u wish u can add some white wine (like 2 tbspoon or less) Ingredients:
6 medium-sized waxy potatoes |
4 eggs boiled |
4 1/2 fl oz (140 ml) olive oil |
1 onion(white,red or fresh )cutted |
1 1/2 tbspoon lemon juice |
2 - 3 tbsp finely chopped parsley |
salt and pepper |
1 tbspoon sumack |
1 tbspoon oregano |
Directions:
1. 1. Scrub the potatoes under running cold water to eliminate any soil; steam them until tender, leave to cool then peel and cut lengthwise in half; cut each half into thin slices. Transfer to a deep serving dish or salad bowl add to cutted boiled eggs and onion .
2. 2. dissolve scant 3/4 tsp salt in the lemon juice in a bowl. Add the olive oil very gradually, beating continuously with a balloon whisk or hand-held electric beater. . Season generously with freshly ground pepper ,red pepper and mix carefully, coating all the potato slices.
3. 3. Sprinkle with the parsley and serve with a selection of and Turkish appetizers such as Aubergine Dip
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