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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the flavor isn't too bold it makes an easy side dish to most meals. Afiyet Olsun! Ingredients:
1 cup white rice |
4 tablespoons brown rice or 4 tablespoons noodles |
3 tablespoons oil |
1 1/2 cups hot water |
1 chicken bouillon cube |
vegetable seasoning |
Directions:
1. Over high heat, add oil and brown rice to pan.
2. Cook until rice is browned well (will look dark, almost burnt - if using noodles, they will look slightly burnt).
3. Mix in water, white rice, and boulion cube (for easier mixing, break cube first).
4. Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste - I would guess about 0.5 to 1 TBSP max). Stir.
5. Turn heat to medium and cover.
6. Occasionally stirring the rice, cook until tender (water will be gone before rice is done).
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