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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Ingredients:
1/4 cup butter |
1 cup diced green bell pepper |
1 cup sliced mushrooms (about 4 oz.) |
1 large tomato, cubed (about 1-1/4 cups) |
1 cup uncooked long-grain rice or 1 cup uncooked whole grain rice |
1 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (10 1/2 ounce) can condensed chicken broth |
3/4 cup water |
Directions:
1. In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
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