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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Wolf & Lamb -Animal Free Cooking Ingredients:
1 kg raw sugar |
600 ml water |
300 ml cider vinegar |
1 cup fresh mint or 1 cup spearmint |
Directions:
1. Bring the water to a boil, add the sugar, dissolve and then add the vinegar.
2. Bring to boil again and then simmer for at least 30 minutes.
3. Add the mint, remove from the heat immediately and cover pot with a firm fitting lid. Allow to cool.
4. When cool, transfer to dry bottles along with the mint leaves for storage.
5. Serve with water and ice in the desired proportions. Garnish with a few fresh mint or spearmint leaves.
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