Turkish Flour Helva - Un Helvasi |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This tradational turkish dessert very quick and easy to cook and makes a great snack..but ı gave u tradational recipe .. u guys can use your talent and do it different way .. like use coconut milk an grounded coconut ( it will be tropic taste) or peanut,walnuts and chocolate . Read more ..belive me there is no and with this dessert:) Ingredients:
125 ml unsalted butters |
1 cup flour |
4 tbspoon pine nuts(ı like more pine nuts if u dont ..use 2 tbspoon) |
syrup |
200 ml sugar |
1/2 cup water |
1/2 cup milk |
Directions:
1. Cook all th syrup ingredients,put aside and let warm.
2. put the butter flour and pine nuts in a large pot stirring constantly cook on a medium heat until the colour turns to a light golden shade.
3. add in the warm syrup but be very careful when u do this as it will spit.stir until the mixture becomes doughy and leaves the edges of the pot ..turn the heat off
4. take 1 tbspoon of the flour helva and using a tbspoon give it an oval shape using the sides of the pot.place each piece on a service plate..eat while still warm. store the rest in the fridge. flour helva is also very taste when cold
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