Turkish Delight Filo Rolls |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An extremely impressive dessert that is so easy to make. No-one will believe how you made it! From Super Food Ideas Sept 2003. Ingredients:
8 sheets phyllo pastry |
220 g turkish delight, bars cut in half lengthways |
40 g butter, melted cooled |
1/2 cup water |
1 tablespoon rose essence |
1 cup caster sugar |
1/2 cup pistachios, chopped |
Directions:
1. Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper.
2. Fold 1 sheet in half three times ending with a rectangle.
3. Place 1 piece turkish delight onto longest edge of pastry.
4. Fold edges in, Roll over to form a cigar shape. Place on tray.
5. Brush with butter. Repeat.
6. Bake for 12 - 15 minutes until golden. Remove to cool.
7. To make syrup: Place water, rosewater, and sugar in saucepan.
8. Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.
9. Serve filo rolls drizzled with syrup and sprinkled with pistachios.
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