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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
440 g sugar (2 cup) |
250 ml water (1 cup) |
3 tablespoons gelatin |
1/2 teaspoon citric acid |
1 teaspoon rose water |
food coloring (as desired) |
icing sugar (for coating) |
Directions:
1. Stir the sugar, water and gelatine in a saucepan over low heat until dissolved.
2. Bring to a boil.
3. Boil without stirring for 20 minutes.
4. Add the citric acid, rose water and food colouring.
5. Pour into a lightly greased tin.
6. Allow to cool and set.
7. Cut into squares.
8. Roll in icing sugar.
9. Serve and relish the delight!
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