Turkish Chickpea Salad (Nohut Salatasi) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor. Ingredients:
3 cups chickpeas, cooked (2-16 oz. cans) |
3 tablespoons olive oil |
3 tablespoons apple cider vinegar |
1/2 teaspoon salt |
1 tablespoon lemon juice |
5 green onions, chopped small |
1 cup flat leaf parsley, chopped |
1/3 cup feta cheese, crumbled (for garnish) |
Directions:
1. Rinse and drain chickpeas.
2. Mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). Set in refrigerator to marinate for 4 hours or overnight. (If not marinating, mix in a bowl.).
3. After marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.
4. Just before serving, sprinkle crumbled feta over the salad.
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