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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip. Ingredients:
2 cups plain yogurt |
3 medium cucumbers, peeled and diced very small |
2 cloves garlic, diced very small |
salt |
2 tablespoons ground and dried mint |
2 tablespoons extra virgin olive oil |
Directions:
1. Place yoghurt in a large bowl.
2. Add all other ingredients, except salt and water, and mix thoroughly.
3. Add water until required consistency is achieved.
4. Stir in some salt, taste and add more if required.
5. Chill in refrigerator for about two hours before serving.
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