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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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You can prepare it in advance and heat before serving! Ingredients:
1 kg lean beef, cut in 2 cm cubes |
1 large yellow onion, chopped |
1 medium green bell pepper |
3 medium ripe tomatoes |
3 tablespoons extra virgin olive oil |
salt |
1 cup beef stock |
1 teaspoon ground thyme |
Directions:
1. Heat oil in a saucepan, add onion and saute until soft.
2. Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
3. Add beef cubes and cook for about 5 minutes, stirring occasionally.
4. Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
5. Add stock and thyme.
6. Season with salt and simmer for about half an hour.
7. Serve with cooked rice.
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