Turkish Aubergine Salad Dip |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you like aubergines then you gotta try this lovely smokey dish It sounds difficult but isn't I promise and is wonderful at any bbq as a salad or as a dip Ingredients:
2 medium aubergines |
1 clove garlic peeled and crushed with 1 tsp salt to make paste |
100g (3 1/2oz) thick yogurt |
juice of one lemon |
virgin olive oil to serve |
Directions:
1. Prick aubergines all over with a fork
2. place directly in bbq flame or gas burner
3. cook for at least 10 min. turning till the whole aubergine is black and blistered and has collapsed.
4. cool on wrack for about 10 min.
5. or in a colander over a plate cover with cling film
6. with a sharp knife gently peel, allow the skin to peel away naturally.
7. roughly chop aubergine, place in colander over a bowl and allow to drain further +- 5- 10 min.
8. mix the garlic with the yogurt then into the aubergine with the lemon juice
9. season with sea salt and freshly ground pepper
10. finish with a generous splash of olive oil
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