Turkish Apple Turnovers - Elmali Kurabuje |
|
 |
Prep Time: 39 Minutes Cook Time: 40 Minutes |
Ready In: 79 Minutes Servings: 6 |
|
For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good Ingredients:
3 3/4 cups flour |
1 cup butter, softened |
1 tablespoon yogurt |
1 teaspoon baking powder |
1 teaspoon vanilla |
5 tablespoons powdered sugar |
3 apples |
5 tablespoons sugar |
1/4 cup water |
1 teaspoon lemon zest |
3 teaspoons cinnamon |
1/4 cup walnuts |
hazelnuts, chopped fine |
Directions:
1. For the filling:.
2. Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more ).
3. Cook until soft; add zest and cinnamon add nuts.
4. For dough;.
5. Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together.( i needed some water ,enough to make a pie dough ).
6. Form into balls; dough should be size of egg; press out into flat ovals.
7. Put filling on one side; fold over; pinch edges together.
8. Put on cookie sheet.
9. Bake 30 minutes at 375 degrees Fahrenheit.
|
|