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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (10-inch) flour tortillas |
3/4 cup whole-berry cranberry sauce |
2 tablespoons spicy brown mustard |
2 cups chopped cooked turkey |
1/4 cup chopped pecans, toasted |
2 green onions, diced |
2 tablespoons minced crystallized ginger |
2 cups shredded lettuce |
Directions:
1. Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla.
2. Combine turkey and next 3 ingredients; spoon evenly over cranberry mixture. Top each evenly with lettuce, and roll up.
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