Turkey With Ritz/Cornbread Stuffing |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Amounts listed for seasonings are merely suggestions because everyones tastes differ. I have never measured because I just sprinkle the seasoned salt and pepper all over (and under) the turkey until it is completely coated, However, I use a lot...makes for a browner and crispier skin. Hope you enjoy this as much as my family does. Ritz/Cornbread Stuffing. Ingredients:
turkey (any size you chose) |
1/4 cup olive oil (more if needed) |
2 tablespoons lawry's seasoned salt (or more or less, to taste) |
2 tablespoons pepper (or more or less, to taste) |
Directions:
1. Rinse turkey thoroughly and pat dry.
2. Rub all over (and under) with olive oil.
3. Sprinkle with the Lawry's Seasoned Salt (as much, or as little as you like) I used a lot.
4. Sprinkle with pepper (same goes for the pepper, but I use a lot).
5. Bake at 350 degrees, basting often, till done. Because ovens differ I did not give an absolute time. However, a 14-18 # stuffed turkey should take approximately 3 1/2 to 4 1/2 hour.
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