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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in one of my mother's cookbooks. It's a quick way to fix turkey. My family likes it with rice and a tossed salad. Gaye O'Dell of Binghamton, New York Ingredients:
1 pound turkey breast tenderloins |
1/2 teaspoon salt, divided |
1/4 teaspoon pepper |
2 teaspoons cornstarch |
1 tablespoon brown sugar |
1 cup orange juice |
1-1/2 teaspoons lemon juice |
2 teaspoons butter |
Directions:
1. Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11-in. x 7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes.
2. Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a meat thermometer reads 170°.
3. In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey. Yield: 4 servings.
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