Turkey with Golden Onion Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 teaspoons vegetable oil |
1 pound turkey tenderloin, cut into bite-size pieces |
1 1/4 cups thinly sliced onion |
1 (8-ounce) package presliced mushrooms |
1/2 cup water |
1 tablespoon dijon mustard |
1 (10 1/2-ounce) can beef broth |
10 ounce uncooked medium egg noodles |
1/2 cup skim milk |
1 tablespoon all-purpose flour |
1/8 teaspoon pepper |
chopped fresh parsley (optional) |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat; add turkey. Sauté 6 minutes or until browned. Remove turkey from skillet, and set aside.
2. Add onion to skillet; sauté 8 minutes. Add mushrooms; sauté 3 minutes or until tender. Add water, mustard, and broth; stir well. Return turkey to skillet, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
3. Cook noodles in boiling water 8 minutes or until tender. Drain; set aside.
4. Combine milk, flour, and pepper, stirring with a whisk. Add to turkey mixture. Simmer 2 minutes or until thick, stirring constantly. Serve turkey and gravy over noodles; garnish with parsley, if desired.
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