Turkey with Cranberry Sauce |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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This is a very tasty and easy way to cook a turkey breast in the slow cooker, says Marie Ramsden, Fairgrove, Michigan. The sweet cranberry sauce complements the turkey nicely. Then use the extra meat in the two recipes here. Ingredients:
2 boneless skinless turkey breast halves (2 pounds each) |
1 can (14 ounces) jellied cranberry sauce |
1/2 cup plus 2 tablespoons water, divided |
1 envelope onion soup mix |
2 tablespoons cornstarch |
Directions:
1. Place turkey breast in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cover and cook on low for 4-6 hours or until a thermometer reads 170°. Remove turkey and keep warm.
2. Transfer both cranberry mixtures to a large saucepan. Combine cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce. Yield: 10 servings.
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