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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I make this soup every Christmas Eve. Everyone loves it. So good! Ingredients:
1 medium onion, chopped |
2 celery ribs, diced |
2 carrots, diced |
1/2 cup butter |
1/2 cup flour |
4 cups chicken broth |
2 cups cooked wild rice |
2 cups light cream |
2 cups cooked turkey, diced |
1 teaspoon dried parsley flakes |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In dutch oven, saute onion, celery and carrots in butter until onion is transparent.
2. Reduce heat.
3. Blend in flour and cook until bubbly.
4. Gradually add chicken broth, stirring constantly.
5. Bring to a boil; boil for 1 minute.
6. Reduce heat.
7. Add wild rice, cream, turkey, parsley, salt & pepper.
8. Simmer for 20 minutes.
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