 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
This recipe is from the Great American Favorite Brand Name Cookbook. It is a favorite recipe from the National Turkey Federation. Ingredients:
1 (6 ounce) package long grain and wild rice blend, mix uncooked with seasoning packet |
2 1/3 cups water |
2 cups cooked turkey, cubed |
1 (4 ounce) can mushrooms, drained |
1 (14 ounce) can whole artichoke hearts, drained & quartered |
1 (2 ounce) jar chopped pimiento, drained |
1 cup shredded swiss cheese |
Directions:
1. Preheat oven to 350ºF.
2. In 2-quart lightly greased casserole dish, combine rise with seasoning packet, water, turkey, mushrooms, artichokes, & pimiento.
3. Cover & bake 1 hour 15 minutes or until liquid is absorbed.
4. Top casserole with cheese.
5. Return to oven & bake uncovered, 5-10 minutes or until cheese is melted & golden brown.
|
|