Turkey Waldorf Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner. Ingredients:
1 can (20 ounces) unsweetened crushed pineapple |
3 cups cubed cooked turkey breast |
1 medium red apple, chopped |
1 medium green apple, chopped |
1/2 cup chopped walnuts |
1 cup sliced celery |
1 cup fat-free mayonnaise |
1 tablespoon poppy seeds |
1 teaspoon grated lemon peel |
1/2 teaspoon vanilla extract |
1/2 teaspoon salt-free seasoning blend |
16 hard rolls, split |
Directions:
1. Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery.
2. In a small bowl, combine the mayonnaise, poppy seeds, lemon peel, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls. Yield: 16 servings.
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