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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. Rita Miller, Huntingdon, Pennsylvania Ingredients:
1 cup cubed cooked turkey |
2 celery ribs, chopped |
1/2 cup chopped tart apple |
1/2 cup halved seedless grapes |
1/4 cup chopped walnuts |
1/4 cup mayonnaise |
4 lettuce leaves |
2 pita breads (6 inches), halved |
Directions:
1. In a large bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad. Yield: 2 servings.
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