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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I found this on Jouney To A Healthier To Me. I have not tried this, just posting for future use. Ingredients:
1 lb ground turkey |
1/2 cup shredded carrot |
1/2 cup diced zucchini |
1/2 cup diced mushroom |
1/2 cup black beans |
1/2 cup bread, crumbs |
1 ounce mrs. dash seasoning (1 capful) |
1 egg |
1/2 cup diced tomatoes (this is the adjustment i'll try next time to add moisture) or 1/2 cup fresh salsa (this is the adjustment i'll try next time to add moisture) |
Directions:
1. Mix all ingredients together.
2. Divide into 8 equal portions and pack into mini meatloaf pan. I used this. But you could use a normal loaf pan for one large meatloaf or a muffin tin for smaller individual servings.
3. Bake at 350 for 30 minutes or until done.
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