Turkey Veggie Burgers With Avocado Mayo |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Healthier than beef, inexpensive but full of flavor! Ingredients:
1 large avocados or 2 small avocados |
1/2 cup mayonnaise |
1 garlic clove, pressed |
1 tablespoon lemon juice |
2 tablespoons chopped fresh basil |
1 -1 1/2 lb ground turkey |
1 1/4 ounces vegetable soup mix (1 package) |
1 egg |
1/4 cup breadcrumbs |
1 large avocado |
Directions:
1. Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients. Cover and chill.
2. Makes about 1 1/2 cups.
3. Burgers:.
4. Mix turkey, egg, breadcrumbs and vegetable soup mix together in large bowl. I usually let sit for at least 30 minutes to allow the meat to absorb the veggies. Form into patties and cook on medium-high for about 7 minutes on each side.
5. Add thinly sliced red onions, tomatoes, sprouts and any other toppings you like to the burgers and enjoy.
|
|