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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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work time: 5 minutes cook time: 25 minutes Ingredients:
cooking spray |
1 pound freshly ground raw turkey |
2 (14 1/4-ounce) cans no-salt-added beef broth, divided |
1/4 cup all-purpose flour |
1 (14 1/2-ounce) can mexican-style stewed tomatoes, undrained |
1 (16-ounce) package frozen vegetable soup mix with tomatoes |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until it crumbles.
2. Combine 1 cup broth and flour, stirring until well blended. Add flour mixture, remaining broth, tomatoes, and remaining ingredients to Dutch oven. Bring to a boil; cover, reduce heat to medium, and cook 20 minutes.
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