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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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turkey soup is an easy filling winter recipe - i buy turkey when it is cheap - strip off the breast and thighs for other recipes then boil down the remainer with carrots, celery, galic, onions and herbs - drain off the broth and freeze for many quick easy soups Ingredients:
6 cups turkey broth |
4 carrots |
1 lb spinach |
4 stalks celery |
1 onion |
1/2 cup edamame |
1/2 cup barley |
Directions:
1. peel carrots, celery, onion slice and add to broth, add barley & edamame- cook until barley is done and vegetables are soft - add spinac and cook about 10 minutes - serve.
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